PCC Homepage
  • Local soya

    While the demand for locally grown produce is on the rise in the Netherlands, our country is still dependent on imports from North and South America...

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  • Feed sources for livestock: recycling towards a green planet

    By feeding livestock products that we cannot or do not want to eat (e.g. grass from marginal lands or food-waste), we can transfer an inedible stream...

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  • New technology for sustainable extraction of high-quality proteins from quinoa

    Wageningen UR research has shown that it is possible to extract protein concentrates from quinoa using a method that is much milder and more...

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  • Protein for life conference; call for abstracts

    A global protein shortage for both humans and animals might arise in the future. How can we face this increasing challenge? Possible solutions to...

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Areas of expertise

  • PCC research Bio-refinery and processing
    Bio-Refinery and Processing
  • Proteins as ingredients PCC research
    Proteins as Ingredients
  • Protein functionality PCC Research
    Protein Functionality
  • Chain aspects of new protein sources PPC research
    Chain Aspects of New Protein Sources
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About PCC

The Protein Competence Centre (PCC) is on the forefront of innovative protein research through collaboration of food and feed companies and knowledge partners, to strive towards a healthy and sustainable society.
Based in the Netherlands we build an internationally renowned center with our national and multinational companies and our network of knowledge partners.

Contact

  • Stacy Pyett

Stacy Pyett

Stacy Pyett, Managing director
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Partners, industry

  • AVEBE
  • Darling Ingredients
  • DSM
  • Duynie
  • FrieslandCampina
  • Nutricia Research
  • VanDrie Group

Partners, knowledge institutes

  • Hanze University of Applied Sciences
  • NIZO Food Research
  • University of Groningen
  • University Medical Center Groningen
  • Wageningen University & Research
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