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Local soya

While the demand for locally grown produce is on the rise in the Netherlands, our country is still dependent on imports from North and South America...
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Feed sources for livestock: recycling towards a green planet

By feeding livestock products that we cannot or do not want to eat (e.g. grass from marginal lands or food-waste), we can transfer an inedible stream...
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New technology for sustainable extraction of high-quality proteins from quinoa

Wageningen UR research has shown that it is possible to extract protein concentrates from quinoa using a method that is much milder and more...
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Protein for life conference; call for abstracts

A global protein shortage for both humans and animals might arise in the future. How can we face this increasing challenge? Possible solutions to...
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About PCC

The Protein Competence Centre (PCC) is on the forefront of innovative protein research through collaboration of food and feed companies and knowledge partners, to strive towards a healthy and sustainable society.
Based in the Netherlands we build an internationally renowned center with our national and multinational companies and our network of knowledge partners.

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Charon Zondervan, Managing director
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Local soya

Feed sources for livestock: recycling towards a green planet

New technology for sustainable extraction of high-quality proteins from quinoa

Protein for life conference; call for abstracts

Areas of expertise

About PCC

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